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101 WAYS TO PREPARE CURRIES

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Highlights

  • AROONA REEJHSINGHANI
  • ISBN13: 9789381384275
  • ISBN10: 9381384274
  • Language: English
  • Author: AROONA REEJHSINGHANI
  • SUPC: SDL838020897

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Country of Origin or Manufacture or Assembly India
Common or Generic Name of the commodity Arts & Crafts
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Description

Curries remain an Indian speciality--and certainly have a lot of contribution in making Indian food popular all over the world! This superb collection brings you exotic recipes with a special flavour! Even your good old Aloo Matar would taste a lot better if prepared with directions given here! Or why not try someting totally new? Some Glimpses: *Chicken Curry *Rogan Josh *Fried Pomfret *Fish Curry *Mince-ball Curry *Goan Liver Curry *Mattar Paneer *Aloo Matar In addition also find here a long list of highly tempting curries not tried by you before. Also included is a glossary of food and Cookery terms and medicinal properties of vegetables.

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