Books Desi Subziyan is a thorough guide to help you prepare amazing dishes with regular vegetables. Sanjeev Kapoor has come up with some of the most offbeat recipes that will surely appeal to your taste.
Synopsis
Get ready for a complete guide which shows you how to prepare amazing dishes with just vegetables. You will be able to get the very best tasting dishes done without worries. World famous chef, Sanjeev Kapoor, delights the readers with an amazing plethora of dishes made from only vegetables. The book includes several seasonal veggie dishes as well as the regular ones. There are several location dishes as well meaning you can finally try out the famous tandoori brinjal etc. The book showcases the dishes in a simple manner including exact instructions as to how you should go about cooking the meals. It also includes the health benefactors of each dish in details. This wonderful guide to vegetarian Indian cooking is sure to bring a new taste to any family. There is absolutely no dish which has been left out. The book contains a massive amount of dishes which will water the mouth of your family and friends. The book is easy to understand and has been written in a very simple language.
About the author
Sanjeev Kapoor is an Indian chef known for his amazing dishes and he has also written a variety of different cook books over the years which have gained massive recognition globally.
