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About Author
Michael Swamy is a renowned author, chef, and food stylist from Mumbai, India.
Swamy holds a diploma superieur from Le Cordon Bleu Culinary School, London. Apart from that, he also completed his certificate course in Photography from Xavier Institute Of Communication. As a result of his mother's profession of being a documentary maker, the author was exposed to the cameras from a young age, which helped him gain a sound understanding of food styling and photography.
Swamy has also served as a consultant for Master Chef India, in both seasons. His cooking style is mostly French, having worked with a number of well-known hotels such as TAJ Group (Mumbai), Kuwait Airways (Kuwait), and Bombay Brasserie (London).
The images represent actual product though color of the image and product may slightly differ.
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