Product DescriptionThis book is a tribute to the city of Mumbai and the unlimited food options the city has to offer. There are plenty of recipes in the book from various cuisines like Parsi, Goan, Gujrati, Konkani, Maharashtrian, and Mughlai. There is an exclusive section on street food in Mumbai with recipes for vada pav, Bombay sandwich, and many other street specialties.
Savour Mumbai has beautiful illustrations and pictures which capture the essence and spirit of Mumbai. Each recipe is accompanied with a picture. This book will be cherished by both seasoned cooks and food enthusiasts.
About Author
Vikas Khanna was born in Amritsar and graduated from the Welcome Group Graduate School of Hotel Administration. He learned cooking from his grandmother and started his own catering business. He traveled to other countries to study at Cornell University, New York University, the Culinary Institute of America and at the Cordon Bleu in Paris.
He has authored books like Modern Indian Cooking, Flavors First, My Great India Cookbook and Khanna Sutra: Food Lessons in Love. He also made an attempt to explore the spirituality of food through his documentary 'Holy Kitchens'.
He was honored with the Michelin Star award for his restaurant Junoon. He has appeared on several cooking shows on television like Gordon Ramsay's Hell's Kitchen, Kitchen Nightmares and as host and judge of Master Chef India.
