Koch Messer (chef's Knife): It Is An All-purpose Knife That Can Be Used For Mincing, Slicing, And Chopping Vegetables, Slicing Meat, And Disjointing Large Cuts. The Curve Allows Chef To Rock The Knife On The Cutting Board For A More Precise Cut. The Broad And Heavy Blade Also Serves For Chopping Bone Instead Of The Cleaver Making This Knife The All Purpose Heavy Knife For Food Preparation. Schinken Messer (slicing Knife): Used To Slice Thin Cuts Of Items Both In Veg And Non Veg E.g. Cheese, Bread Loafs, Sausages Etc. Ausbein Messer (boning Knife): A Boning Knife Is Used To Remove Bones From Cuts Of Meat. It Easily Reaches Into Small Spaces, Making It Also Useful In Vegetable/fruit Seeding. Kuchen Messer (cake Knife): It Ensures That The Cake Is Kept Beautiful Through The Cutting Process. The Serrations Make A Smooth, Clean Cut Without Compressing The Cake, Especially Important With Cakes Like Angel Cake Which Are Light, Foamy, And Easily Damaged. Gemuse Messer (vegetable Knife): It Is A Small Knife With A Plain Edge Blade That Is Ideal For Peeling And Other Small Or Intricate Work Like Removing The Seeds From A Jalapeno, 'skinning' Mushrooms Or Cutting Small Garnishes). It Is Designed To Be An All-purpose Knife, Similar To A Chef's Knife, Except Smaller. Stainless Steel Scissors: It Helps You To Cut Down Even The Toughest Of Tetrapacks, Coriander Etc. At High Speed And With Ultimate Ease. Wooden Stand: The Wooden Stand Holds All Of The Above Kitchen Essential Stuff In A Decent Place Making Your Kitchen Look Stylish Like Never Before. The Stand Comes With 4 Cushions Which Don't Allow Stand To Slide On Surface Thus Eliminating Chances Of Scratches. All Knives Are Made Of 1mm Thick Strong Stainless Steel Blanks Making Them Non Bendable Which Prevents You From Getting Hurt While Usage
