Publisher
The book Modern Cookery: For Teaching and the Trade (Volume - 1) by Thangam Philip is one of the most notable cooking encyclopaedia books around. This book is a great asset for students who are planning to become professionals in the field of food and catering industry. The book comprises of numerous recipes from different parts of the world which is the result of years of meticulous study and arduous field testing. The book was published by Orient Black Swan Pvt. Ltd in the year. The book is one of the best sellers in the world and has been translated in numerous languages to make more people know about it.
Synopsis
The Modern Cookery: For Teaching and the Trade (Volume - 1) consists of a comprehensive introduction to the theory of cooking, the basic fundamentals of food material and the important presentation steps. This is one of the most authoritative food encyclopaedia for Indian as well as International cooking. There are some new chapters on tawa, handi and tandoori recipes. The book is extremely good for students who are planning to make a name for themselves in the field of cooking and catering industry and will also prove to be beneficial for their concerned examinations.
About the Author
Thangam E. Philip is the retired principal of the Institute of Management and is also an author of many renowned cook books. She is also noted as one of the 38 distinguished women in the world and in 1975 won the award for the FAO's Ceres Medal for her amazing work in nutrition. In the year 1976 she was bestowed with the Padamshree award for her contribution in the field of hotel and catering education. This particular book is one of her best works.
