Soft, fresh and juicy cubes of paneer simmered in an aromatic tomato gravy to create an unforgettable delicacy that is Paneer Darbari. Just Heat & Eat!
The secret ingredient that goes into making our Indian cooking truly authentic, is the special touch of our Master Chefs. A signature touch that cannot be discovered in any cookbooks. But, in fact resides in their attention to detail and expertise that have been perfected over many years. It is this attention to detail that has helped the Master Chefs preserve the authentic taste of traditional Indian cooking. Infact most of them apprentice for years before they take charge. Even the cooking style and means they use - brass urns, copper vessels and specially built large tandoors, all date back to a bygone era.
Now through Kitchens of India, a selection of delectable delights, made from rare recipes handed down through generations to our Master Chefs, is made available in a ready-to-eat form.
Free of any chemical preservatives, all Kitchens of India products are 100% natural. Prepared using a combination of natural and scientific techniques, our products contain the freshest ingredients rich in nutrition and high on delight. The use of iodized salt and edible oils ensures the longevity of our products.
When food is cooked in edible oil, it inhibits or kills bacteria and other microorganisms. And when salt is used in conjunction with oil, the high level of salinity impairs the conditions under which pathogens can survive. It also helps dehydrate products, thereby reducing their water content. Every single Kitchens of India ready to eat dish is the sealed in retort pouches after sterilization to prevent recontamination with microbes.
FSSAI's Initiative on Safe & Nutritious Food. Please visit https://www.snfportal.in
