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Wholefood And Vegetatian Cookery

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Highlights

  • Carl Withey
  • ISBN13 : 9780340804810
  • ISBN10 : 0340804815
  • Author : Carl Withey
  • Publisher : Hodder & Stoughton
  • Pages : 352
  • SUPC: SDL873127671

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Country of Origin or Manufacture or Assembly India
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Description

"Wholefood and Vegetarian Cookery" provides catering students and chefs with a background to vegetarian requirements and includes a series of tried and tested recipes for a range of food types. The book also includes a summary of medical conditions and allergies and their dietary requirements.

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