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Saffron is a plant. The dried stigmas (thread-like parts of the flower) are used to make saffron spice. It can take 75,000 saffron blossoms to produce a single pound of saffron spice. Saffron is Some people apply saffron directly to the scalp for baldness. In foods, saffron is used as a spice, yellow food coloring, and as a flavoring agent. In manufacturing, saffron extracts are used as fragrance in perfumes and as a dye for cloth. Kashmiri Saffron is recognizable by its dark maroon-purple hue; it is among the world's darkest, which hints at strong flavour, aroma and colourative effect.
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