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All in the Food 75 Years of Cathal Brugha Street

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Highlights

  • ISBN13:9781847178688
  • ISBN10:1847178685
  • Publisher:O\'Brien Press Ltd
  • Language:English
  • Author:Frank Cullen
  • Binding:Hardback
  • SUPC: SDL468571155

Description

Cathal Brugha Street is one of the worlds most famous culinary schools. Founded in 1941 it has taught generations of chefs who have become household names. This celebration of its amazing 75 years includes recipes from top chefs who trained or taught there, including Darina Allen, Richard Corrigan, Michel Roux Snr, Neven Maguire, and Ross Lewis. From starters, mains and desserts to a great cocktail selection, theres something for home cook and expert alike. Sections include Major Irish chefs with signature dishes from their restaurants. Classical dishes to contemporary cooking, including suggested wines and artisan beers for each course. Starters, main courses, desserts, bakery, cocktails, table decorations and setup for home parties. Artisan food and key industry food producers. The future of food from molecular gastronomy to sustainability

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