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Bengali Cooking

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Rs. 299
  (Inclusive of all taxes)
Rs. 254 15% OFF
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  • ISBN13:9789386021595
  • ISBN10:9386021595
  • Publisher:Aleph Book Company
  • Language:English
  • Author: Chitrita Banerjee
  • View all item details

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  • ISBN13:9789386021595
  • ISBN10:9386021595
  • Publisher:Aleph Book Company
  • Language:English
  • Author: Chitrita Banerjee
  • Binding:Paperback
  • Pages:208
  • SUPC: SDL415157125

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Country of Origin or Manufacture or Assembly India
Common or Generic Name of the commodity Cooking, Food & Wine
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Description

Bengal is home to both Hindus and Muslims, and her people farm the fertile Gangetic delta for rice and vegetables as well as fishing the region’s myriad rivers.\nAs recipes for fish in yoghurt sauce, chicken with poppy seeds, aubergine with tamarind, duck with coconut milk and the many other delights in Bengali Cooking testify, Bengal has given the world some of its most delicious dishes.\nThis highly original book takes the reader into kitchens in both West Bengal and Bangladesh by way of the seasons and religious and other festivals that shape the region’s cooking. Bengali Cooking is much more than a cookbook: it is also a vivid and deeply-felt introduction to Bengal’s diverse cultures and landscapes.

About the Author

Chitrita Banerji, who was born and brought up in Calcutta, lived in Bangladesh for seven years before moving to the United States, where she now lives. She has contributed to Granta, Gourmet, Gastronomia and a variety of other publications.

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