Synopsis Tandoori Cooking at Home, is written by Sanjeev Kappor with a difference. If you want to experiment and cook food restaurant style, you must take help from Sanjeev Kapoor's Tandoori Cooking at Home. You can now refer to this book and replicate Sanjeev Kapoor's authentic tandoori dishes by using just one electric oven or just a Tava. Dishes such as Bhutta seekh kabab, Malai Khumb and Hara Bhara Paneer Tikka can be made by you at home. You can also relish non-vegetarian dishes such as creamy Badamy Tangdi, Kasoori Jhinga, or Pasanda Kabab. With this book, you can join Sanjeev Kappor on a culinary Journey of a lifetime.
About the Author Host of the award winning and the longest running cookery show, Khana Khazana, the charismatic Master Chef, Sanjeev Kapoor has written over 40 cookery books. Sanjeev Kapoor's Khazana is about a popular brand of pickles, sprinklers and masalas and ready-to-eat mixes. Sanjeev Kapoor also owns a renowned chain of international restaurants such as Yellow Chilli, Yellow Chilli Express and Grain of Salt. He has also appeared on International TV programmes- Quest on CNN in 2005 and the Rachael Ray Show in 2009.
