Chamgoeul soybean paste - It contains soft and rich traditional Korean scents and flavors.
It is ideal for Koreans since it is neither salty nor too sweet.
A must buy for people who love Korean food and like spicy food. This simple soya paste has complex taste and flavour that can enhance the taste, flavour, aroma and colour of any Indian food as well. This paste has been fermented in the traditional Korean style, so has all the flavours, taste and properties intact.
An absolute must for most of the spicy Korean foods. It can be suitably used in Indian delicacies as well.
It can be used while making spicy dishes, for marinating meat, fish and paneer and soya chaap as well. It can give a spicy twist to the stir fry. Just a dash of this paste will make the curry dishes even tastier and delectable. Loaded with protein, anti-oxidants and minerals, this is a super food.