MADE IN UTTARAKHAND
HOMEMADE, HOMEMADE, HOMEMADE
The Pickle is made with Freshly Harvested Carrot, Cauliflower, Peas, Ginger, Green chili, Lemon, Green Chilly stuffed, and Jack-fruit. It's a blend of Traditional Indian Spices that are specially Selected by My Mom(The head Chef) and I m Ensuring Food Safety and Quality. Our Products are 100% Natural and HOMEMADE. Likewise, spices and herbs like cumin, mustard, Fenugreek, chili, turmeric, etc are natural sources of antioxidants and help in preventing many other diseases. We started in UTTARAKHAND which is very Popular for Its Greenery and Spices, hence Enriched our products to look more elegant and delivers the flavors of Traditional UTTARAKHAND Pickles and the Journey is GOING ON. We Believe that Quality Must be SUPERIOR in every product and fits in your DINING, that is why We ARE DIFFERENT FROM THE OTHERS.
Dharm Foods Mango Masala Pickle is Prepared with the Native Grown Uttarkhand's Special Pickle Variety of Mango. This variety is a very juicy, sweet, and sour taste and has very small seeds.
Our Pickle is 100% Homemade, Natural, and Free from Artificial Color, Flavor, or Additives While Preparing or Storing. IT IS PRESERVED WITH Natural SPICES, Low SODIUM SALT and Cold Pressed MUSTARD OIL(NON-Blended).
MEDIUM SPICY AND TANGY FLAVOR, PREMIUM QUALITY SPICES ARE USED.
Best fit- We Suggest this Homemade MANGO MASALA Aachar best taste with Indian meals or as a refreshing side with grilled meat dishes, Ideal to carry while traveling; Combine with Rice, Chapattis, Paranthas, Bread, Mathis and Also as a chutney.
A meal comprising roti, sabzi, rice, pickle, and dal is considered a wholesome platter that has the ability to build one’s health and immunity. But considering the current pandemic, there is a greater need for including as many immunity-enhancer foods as possible in one’s diet. One such ingredient is vitamin C, and one of its best sources is the good-old lemon. So how about adding it to your platter and making it more interesting? And the yummiest way to do so is Our pickle.
Pickles can increase your intake of antioxidants. The natural antioxidants found in all fruits and vegetables help in the fight against free radicals. Free radicals are unstable that form naturally in the body and are linked to heart disease and cancer problems.
Pickle also improves digestion and improves the Functioning of the gut. As it contains fermented salt, it enables the formation of PROBIOTIC bacteria and later on improves the digestion system. Besides that, pickle contains Vitamins and minerals like iron, calcium, and potassium which is again very beneficial for health.