MADE IN UTTARAKHAND Started By A FOOD TECHNOLOGIST. HOMEMADE, HOMEMADE, HOMEMADE The Pickle is made with Freshly Harvested Bengali Green Chill and blends With Traditional Indian Spices that are specially Selected by Mom(The head Chef) and As a Food Technologist, I m Ensuring Food Safety and Quality of the Products. Our Products are 100% Natural and HOMEMADE. Likewise, spices and herbs like cumin, mustard, Fenugreek, chili, turmeric, etc are natural sources of antioxidants and help in preventing many other diseases. We HAVE a Small Manufacturing Unit in UTTARAKHAND which is very Popular for Its Greenery and Spices, hence Enriched our products to look more elegant and delivers the flavors of Traditional UTTARAKHAND Pickles and the Journey is GOING ON. We Believe that Quality Must be SUPERIOR in every product and fits in your DINING, that is why We ARE DIFFERENT FROM THE OTHERS. Our pickles are Preserved Natural Preservatives i.e. SALT, OIL, SPICES. No Adulterants, Taste Enhancer, or Color have been used while making and storing the products. CONTAINS- LOW SODIUM SALT and PREMIUM QUALITY MUSTARD OIL(NON-BLENDED), GUARANTEED LESS OIL. Pickles can enhance your intake of antioxidants. The natural antioxidants found in all fruits and vegetables help in the fight against free radicals. Free radicals are unstable that form naturally in the body and are linked to heart disease and cancer problems. Pickle also improves digestion and improves the Functioning of the gut. As it contains fermented salt, it enables the formation of PROBIOTIC bacteria and later on improves the digestion system. Besides that, pickle contains Vitamins and minerals like iron, calcium, and potassium which is again very beneficial for health.
Dharm Foods Green Chilli Masala Pickle is Prepared with the Native Grown Uttarkhand's Special Bengali Hill Pickle Variety of Chilli. This variety is very SPICY, TANGY, and well seasoned.
Our Pickle is 100% Homemade, Natural, No Artificial Color, Flavor, or Additives Is used While Preparing or Storing. IT IS PRESERVED WITH SPICES, Low SODIUM SALT and Cold Pressed MUSTARD OIL(NON-Blended).
Best fit- We Suggest this Homemade Aachar best taste with Indian meals or as a refreshing side with grilled meat dishes, Ideal to carry while traveling; Combine with Rice, Chapattis, Paranthas, Bread, Mathis and Also as a chutney.
A meal comprising roti, sabzi, rice, pickle, and dal is considered a wholesome platter that has the ability to build one’s health and immunity. But considering the current pandemic, there is a greater need for including as many immunity foods as possible in one’s diet. One such ingredient is vitamin C, and one of its best sources is the good-old lemon. So how about adding it to your platter and making it more interesting? And the yummiest way to do so is Our pickle.
Benefits - Green chilies have zero calories, can enhance immunity too. Green chilies contain a high amount of vitamin C. Consumption of green chilies prevents heart problems like atherosclerosis. Green chilies contained natural iron content.
Ingredients- Raw Bengali chili, Homegrown Turmeric Powder, Salt, Heeng, Saunf, Methi, Rai, Mustard Oil cold Press, Garam masala, Dhaniya Powder, Amchur.
Storage Recommendations- Always Use Clean and Dry Spoon for serving, Keep in Cool and Dry Place, Keep Away From Moisture.
Disclaimer: Product color may slightly vary due to photographic lighting sources or in the pickling process.