MADE IN UTTARAKHAND Started By A FOOD TECHNOLOGIST. HOMEMADE, HOMEMADE, HOMEMADE The Pickle is made with Freshly Harvested Lemon(Nepali Round Variety) Despite the name, the Nepali round variety also has its origins in India. This variety is very juicy and has very few seeds. This pickle has a sweet and is Salty Taste, spiced, aromatic with flavors coming from the ajwain or carom seeds and blends With Traditional Indian Spices that are specially Selected by the Mom(The head Chef) and As a Food Technologist, I m Ensuring Food Safety and Quality of the Products. Our Products are 100% Natural and HOMEMADE. Likewise, spices and herbs like cumin, mustard, Fenugreek, chili, turmeric, etc are natural antioxidants and help prevent many other diseases. We HAVE a Small Manufacturing Unit in UTTARAKHAND, which is very Popular for Its Greenery and Spices Hence, we enriched our products to look more elegant and delivered the flavors of Traditional UTTARAKHAND Pickles the Journey is GOING ON. We Believe that Quality Must be SUPERIOR in every product and fits in your DINING, that is why We ARE DIFFERENT FROM THE OTHERS. Our pickles are Preserved Natural Preservatives i.e. SALT, OIL, SPICES. No Adulterants, Taste Enhancer, or Color have been used while making and storing the products. CONTAINS- LOW SODIUM SALT and PREMIUM QUALITY Spices.
Dharm Foods Lime Pickle is Prepared with the Native Nepali Round Variety of lemon. Despite the name, the Nepali round variety also has its origins in India. This variety is very juicy and has very few seeds.
Our HOMEMADE Pickle is 100% Homemade and Natural, No Artificial Color, Flavor, or Additives Is used While Preparing or Storing. IT IS PRESERVED WITH SPICES AND LOVE.
MEDIUM SPICY AND TANGY FLAVOR, PREMIUM QUALITY SPICES ARE USED.
Best fit- We Suggest this Homemade Lemon Aachar best taste with Indian meals or as a refreshing side with grilled meat dishes, Ideal to carry while traveling; Combine with Rice, Chapattis, Paranthas, Bread, Mathis and Also as a chutney.
A meal comprising roti, sabzi, rice, pickle, and dal is considered a wholesome platter that has the ability to build one’s health and immunity. But considering the current pandemic, there is a greater need for including as many immunity-boosting foods as possible in one’s diet. One such ingredient is vitamin C, and one of its best sources is the good-old lemon. So how about adding it to your platter and making it more interesting? And the yummiest way to do so is Our pickle.
Health Benefits- Boosts Your Health, Looks After Your Immune System, Keep Digestive Problems At Bay,
Ingredients- Raw Lime(Yellow), Red chili Powder, Homegrown Turmeric Powder, Black Salt, Sugar, Heeng, Jeer(Cumin whole), Saunf, Ajwain, Cinnamon, Mustard Seeds and Cardamom.
Storage Recommendations- Always Use Clean and Dry Spoon for serving, Keep in Cool and Dry Place, Keep Away From Moisture.
Shelf Life- 12 Months From the Date of Packaging.