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Sorry! Enfagrow A+ Follow Up Formula for 18 Months + ( 400 gm ) is sold out.

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Enfagrow A+ Follow Up Formula for 18 Months + ( 400 gm )

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Highlights

  • Vegetarian
  • Enfagrow A+
  • Type:Follow Up Formula
  • Age:18 Months +
  • Stage:Stage 4
  • Food Preference:Vegetarian
  • SUPC: SDL466644843

Description

ENFAGROW A+ with DHA PLUS, is a high quality, nutritional milk powder for children 2 years and above.

Product Details:

·         Enfagrow A+ is the World’s Number 1 Children’s nutrition brand*. It has been scientifically designed by Mead Johnson Research & Development Center with 30 years of global experience in DHA research.

·         Enfagrow A+ provides highest DHA^ among leading children nutrition brands in India to support brain development. The DHA in Enfagrow A+ is high quality, specifically approved for use in pediatric nutrition. DHA, which is a key building block of the brain, is difficult to get at adequate levels from a child’s commonly consumed food like milk, wheat, rice, vegetables, fruits and chicken. Hence, DHA needs to be supplemented through external sources like fortified milk.

·         Enfagrow A+ also has a blend of nutrients like prebiotics, Vit A, Zinc and Vit C to help support a child’s immune health in 3 important aspects: Respiratory health, gut health and resistance to common infections.

Unlock your child’s amazing potential to learn.

 

Instructions for Preparation:

To prepare a single serving, add 3 level scoops of Enfagrow A+ to 120 ml of warm water (400) that has previously been boiled for 5 minutes. Stir or shake well. Use the scoop provided in the can to measure the powder. Store dry scoop in the same can.

Note:

* Mead Johnson & Company claim based in part on data reported by Nielsen for the Children's Nutrition Milk Formula category across measured retail channels in 28 countries for the 12 months ending June 2014

^ DHA per 100 ml compared to leading children nutrition brands with market share >0.5% by vol basis Nielsen Beverage Panel Retail Audit data, Sep MAT 2014. 

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