Ragi-Finger Millet Flour-Best Non-Dairy Source of Calcium-Non GMO, No Pesticide use, direct from farmers | 1450gm
NATURALLY GLUTEN FREE GRAIN: Recommended by nutritionists and doctors for low and gluten free diet plans or any general healthy diets. Since it is naturally gluten-free therefore it is most commonly used as a substitute for people with gluten allergy
Ragi is one of the best non-dairy sources of calcium when compared to any other grains. Due to its high natural calcium content, finger millet helps develop growing children. In addition, it helping to reduce symptoms of weakness.
SUPERFOOD FOR LACTATION: Ragi grains can be sprouted overnight and consumed the next morning to benefit lactating women's health. The high iron and calcium content in ragi makes it an ideal food for stimulating milk production and balancing physiological changes in women and young mothers.
HELPS MAINTAIN YOUNG & RADIANT SKIN: Finger millet protects the skin from wrinkles and sagging by maintaining it's vitality. Finger millet contains Lysine which help to produce collagen, which keeps the skin healthy.
NUTRIENT RICH AND HEALTHY: Known as world’s healthiest grain, Ragi has more health benefits than any other grain including wheat. Ragi is gluten-free, promotes heart health, stimulates digestion, and aids in weight loss.
OLDEST FOOD OF INDIA: Finger Millet is distributed across several states in India, its local names include “Ragi” in Kannada, Hindi and Telugu, “Nachni” in Marathi, “Madua” in Bengali and “Kezhvaragu” in Tamil.
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