Introduction-
The cold pressed mustard oil is extracted from the mustard seeds that are yellowish white and black in colour. These seeds are an important spice in the Indian homes and are also used worldwide for its lot many benefits. Cold pressed mustard oil has lot Ayurvedic minerals values as it helps in healing the cold and congestion. The cold pressed oil doesn’t have any preservatives, trans fat, artificial flavour or any colour added to it. The oil is 100% free from chemicals and great for everyday use. As the cold pressed mustard oil has anti-bacterial properties, it inhibits the growth of any bad bacteria in the body.
Why to use cold pressed mustard oil?
The reason behind using cold pressed oil is very obvious as this oil doesn’t involve generation of heat during the extraction from the seed. So, when you use the actual pure and organic cols pressed oil, you get the full enrichment of the oil. As the black mustard oil has very strong aroma and little bit bitter taste, it tends to make the food spicier than any other oil. This oil doesn’t give your dish a subtle but very delicious taste. Also, as the oil is cold pressed, you can have the full efficiency of cooking food in a very less amount of oil; just add few drops of oil and your delicious veggies are cooking nicely into it.
