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Baking Powder, Yeast & Gelatin
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Baking soda is also known as sodium bicarbonate. It is an alkaline white powder that’s ubiquitous in modern kitchens. When used in baking, baking soda acts as a producing carbon dioxide in reaction to an acid (like vinegar), which produces bubbles that help the cake or cookie rise to tender, moist, and fluffy perfection.
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The images represent actual product though color of the image and product may slightly differ.