The perfect kitchen companion and revolutionary product.
Now you can make sprouted pulses in a clean & hygienic way.
This sprout maker provides you with a constant supply of sprouted food,
full of nutritive value.
It prepares sprouts in the most hygienic odourless convenient way and mimics nature's process in a scientific way.
It is made by 100% food grade material. It consists of unique siphon system with air and humidity control for hygienic sprouting system and making low-calorie salads.
Scientifically designed containers facilitate easy and hygienic sprouting of beans.
Food grade transparent container with lid makes cooking comfortable and easy.
The sprout maker is manufactured using high-grade food material to ensure durability and temperature resistance.
One can also use the containers for storage of dry fruits, condiments, namkeens etc for storage, when not in use.
How to use:
presoak seeds/grains in clean water at least for 4 hours make sure to see the red siphon cape are correctly placed in each seed bowl put pre-soaked seed / grains in separate bowls (diff. Type of seeds / grains in separate bowls) pour enough water in the uppermost bowl to fully cover the siphon cap (min. 1/2 litre water) soak the beans for about 8 hours or overnight. Wash the beans and drain it.
Rinse the sprout maker thoroughly.
Add fresh water in the top compartment put the soaked beans in the second compartment (the middle one).
The bottom compartment is left empty.
The water from the top compartment drips into the middle one and goes down to the last one.
Remove the water from the bottom compartment every day.
Keep the sprout maker in a warm place, better on fridge top to maintain warmth.
Note:
product may slightly differ from the image. Product made from the random plastic material.
