Mushroom & Multi grain Cookies Generally, the primary ingredient used for the production of cookies is wheat flour which is deficient in several nutrients including vitamins, minerals as well dietary fiber. We have completely replaced the wheat flour with multi grains and edible mushroom (Oyster Mushrooms) in our cookies to make it more functional products which have high demand in the market. Mushrooms contain more than 25% protein, less than 3% crude fat and almost 50% of total carbohydrate. It also contains considerable amount of dietary fibre and β-glucan. We have also replaced sugar and vegetable oils with jaggery and butter respectively. Health Benefits of Oyster Mushrooms includes-  Maintain the levels of blood sugar  Cholesterol lowering  Anti-oxidant  Anti-cancer  Anti-bacterial and anti-tumor  Boost the immune system  High in Protein, Fibres, Calcium & Vitamin D The key ingredients of our cookies along with multi grains and mushroom are-  Multi grains (Whole wheat flour, Oats, Finger Millet (Ragi), Pearl Millet (Bajra) and Soybean etc.)  Edible Mushroom (Oyster Mushroom)  Milk  Salt  Jaggery or Dates powder  Butter or peanut butter etc. We are using Oyster mushrooms in our cookies because it has the highest productivity and availability in our local market. Farmers of the valley of Uttarakhand Oyster mushroom . All the other necessary ingredients of making mushroom cookies are also procured from the farmers of Uttarakhand that are also certified or non-certified organics. They contain less fat, low sugar and high protein & fiber.
