Exclusive to Assam, Unopened buds and young leaves of the tea plant Camellia sinensis, withered and dried in the natural sun, retains natural antioxidants. Its brew is light and delicate with a slightly sweet flavor. Assam is the world's largest tea-growing region, lying on either side of the Brahmaputra River and is the second largest producer of tea in the world after South China.. Assam White Tea is known for its body, briskness, malty flavor, and strong, bright color with their own distinctive characteristics. The tropical climate in Assam contributes to its unique taste, a feature that is specialty to tea growing only in Assam. White tea is not rolled or oxidized, resulting in a flavor characterized as "lighter".
Antioxidants present in white tea protect the cells from damage by compounds called free radicals.
White tea rich in fluoride helps prevent the growth of dental plaque, the main cause of tooth decay.
The compounds in white tea may help protect your skin from the effects of both internal and external aging.
The compounds in White tea fights bacteria causing infections and pneumonia.
Catechins present in White tea helps in soothing chronic inflammation.
