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Sorry! Octavius Assam Black Tea Loose Leaf 250 gm Pack of 10 is sold out.

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Octavius Assam Black Tea Loose Leaf 250 gm Pack of 10

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Highlights

  • Vegetarian
  • Octavius
  • Type:Assam
  • Product Form:Loose Leaf
  • Degree:Fanning
  • Food Preference:Vegetarian
  • Speciality/Feature:No Artifical Flavours
  • The liability of any violation of the FSS Act and applicable Rules and Regulations made thereunder is that of the Seller and not of Snapdeal
  • SUPC: SDL493532074

Other Specifications

Other Details
Country of Origin or Manufacture or Assembly India
Common or Generic Name of the commodity Black Tea
Seller Geographical Address
No. of Items inside 10
Manufacturer's Name & Address Octavius Tea & Industries Limited
Size/Dimensions of the Commodity 10 Packs of 250gm Each
Consumer complaints-Name/Address/Phone/E-mail
Net Quantity
Packer's Name & Address Octavius Tea & Industries Limited
Marketer's Name & Address Octavius Tea & Industries Limited
Importer's Name & Address

Description

Octavius Premium Black Tea 250gm Pack of 10

दानेदार आसाम कड़क चाय


TEA EXCLUSIVELTY CHOOSE BY VETERAN TEA TEASTERS - Octavius Assam CTC Premium Black Tea is sourced from the best tea estates of the state of Assam. This tea is the core ingredient used by millions of Indians to make the Traditional Indian Masala Chai with spices and milk every day. It creates a rich. strong , robust ,full bodied cup of tea and is perfect for brewing Masala Chai, Morning Breakfast tea, Chai Latte and Iced Black Tea.


SIP- IT- FRESH EVERY TIME - Loose tea is carefully packed to give you the freshest tea experience and to preserve the flavor, fragrance & color of the fresh tea resulting in an appetizing cup of tea.


GREAT TASTE AND AROMA -.A robust, full-bodied & bold Assam Tea with a sweet woody aroma, a distinctive malty flavour and a pleasantly astringent after-taste in every sip.


EASY TO BREW - This Indian tea is traditionally made as a Chai and is boiled in milk and water, along with sugar as per taste. Just add one tea spoon (2 - 2.5 grams) of the tea in 200 ml hot water (95° C) and boil for for 3-4 minutes along with milk and sugar/honey as per taste. Add ground spices like cardamom, dry ginger, clove and black pepper to make it into a masala chai. It can also be consumed without milk, both hot or as iced tea.

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