It is an exemplary blend of golden tips and the youngest tea leaves of Okayti, Darjeeling. Tea bushes from the high elevation region of Okayti produce leaves that are relatively smaller and more delicately flavoured. Only the leaves from the high elevation section are used to make this cup to bring the intricate aroma and flavour. Apart from wonderful flavours, it brews a deep golden cup with a pleasing yellow hue that fascinates one's eyes. This blend is held together by the base notes of roasted nuts that can be felt throughout. This mouthful blend leaves a nuanced sweet aftertaste of tropical fruits that lingers for long.