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Mix well, One bowl of Shubhann Soya Idli Mix with one and half bowl of water (200 gm of Soya Idli Mix with 300ml of water) Pour the batter after lightly grease idli molds with oil. Steam it for 10 minutes in pressure cooker or steaming vessel .Serve steaming hot Soya idli with Sambhar & coconut chutney .Total time required 15 min approx
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