Antarctic krill from in the Antarctic waters , under sterile conditions, by freezing Vacuum drying ( Germany FD technology ) processed, no pollution, no parasites and other diseases Disease, without any additives, avoiding the fish indigestion , or excessive excrement soaked in water Secondary fermentation , resulting in deterioration of water quality ; can enhance The fish 's immune system, reduce fungal diseases and fish mortality. South nutritious enriched effect Krill extremely rich in protein , fish can not synthesize astaxanthin itself to And various trace minerals , esterified astaxanthin and fish can be closely integrated ,can contain minerals enhance the other colors need enough fish to make fish body color more vivid , natural ;do not feed live food too ferocious .Antarctic krill is highly digestible and tasty attractant force , the secretion of enzymes can enhance the rich Intake and growth rate of juveniles . For adult fish can improve digestion , making the fish more robust ,Lively. Feeding convenient: Unlike ordinary Antarctic krill shrimp , shrimp, krill no guns, slender body ,eating fish is easy , does not scratch the stomach . Than ordinary dried shrimp , dried shrimp antarctica do not have to head to the Shell, direct feeding, rehydration strong , tasty, floating strong. Eating fish is easy .
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