Citric mono is used in food as a flavouring agent and preservative. It is used in processed food products like beverages, soft drinks etc. Due to its sour taste, it is used in making certain candies. Sometimes the sour candy is covered with white powder which is citric mono
Citric mono has many uses in food production. It is a flavor enhancer, preservative,
citric mono production is used as a flavor booster in beverages, and because citric mono is made in a powder form, it's added to dry foods such as seasoning salts, flavoring powders, and crunchy snacks when a sour flavor is desired.
Citric mono is also used to facilitate the process when making cheese, particularly mozzarella.
Citric mono can be measured and added to recipes either as an ingredient or as a replacement for others like lemon juice or vinegar. For example, when canning tomatoes, a 1/2 teaspoon of powdered citric mono can be used for every quart of tomatoes. The citric mono powder can also be sprinkled over finished recipes such as guacamole or raw fruit such as apples, to maintain color.