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Sorry! SOL Whole Dried Arbol Chilies With Stem 200 gm is sold out.

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SOL Whole Dried Arbol Chilies With Stem 200 gm

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Highlights

  • Vegetarian
  • SOL
  • Flavour/Variant (Actual):Whole Dried Arbol Chilies With Stem
  • Food Preference:Vegetarian
  • The liability of any violation of the FSS Act and applicable Rules and Regulations made thereunder is that of the Seller and not of Snapdeal
  • SUPC: SDL119390951

Other Specifications

Other Details
Country of Origin or Manufacture or Assembly Mexico
Common or Generic Name of the commodity Whole Spices
Manufacturer's Name & Address PIVEG, S. DE R.L. DE V.V., Alfonso Trueba Olivares 118 INT 3,Col Villas Del Paraiso, Celaya, Guanajuato, Mexico
Size/Dimensions of the Commodity 23 x 10.9 x 34
Packer's Name & Address Chenab Impex Pvt. Ltd. (Reg. off) J-1A, Ansa Ind. Estate, Saki Vihar Road, Sakinaka, Andheri East, Mumbai, Maharashtra, India
Marketer's Name & Address
Importer's Name & Address Chenab Impex Pvt. Ltd. (Reg. off) J-1A, Ansa Ind. Estate, Saki Vihar Road, Sakinaka, Andheri East, Mumbai, Maharashtra, India

Description

Mexico is the home of chilies! With more than 150 indigenous varieties of chilies to choose from, with each having a special use. we have exciting range of the leading and most popular varieties of dried Mexican chilies. These exceptional chilies are not only about the heat but also about their aroma and taste. In fact, many of the chilies are not ‘hot’ but impart a characteristic taste which is unforgettable.Chiles de Árbol are small and thin Mexican peppers, growing to 2-3 inches long and less than a ½ inch wide. They mature to a bright, vibrant red, and are harvested and used at this stage.
The dried whole chilies are often used to make chili pepper wreaths, or ristras, because when dried they keep their deep red color.
Particularly popular in Guadalajara, arbol chillies have a searing but clean heat ideal for making piquant broths or fiery hot sauces
Essential in Thai curries and burnt chili paste, these peppers mature from green to red and retain their bright color when dried.
Chile De Arbol adds a spicy dynamic to many dips and sauces. The flakes of chile de arbol will resuscitate mango or tomato salsas. Country of Origin Mexico.

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