The Kashmiri Chili powder is a blend of High quality Red Kashmiri Chili which mostly used for tandoori dishes. The roasted Kashmiri Chili has a very pleasant aroma. It can redden anything that is capable of absorbing color like oil and surface of meat, etc. Low on heat but extremely rich nutritional value, Kashmiri red chili is source of myriad health benefits. – It is rich in Vitamin C that helps in building up immunity. Kashmiri Chili powder is rich source of B complex group of vitamins
Benefits of Kashmiri Red Chili Powder:
Kashmiri Red Chili is rich in Vitamin C that helps in building up immunity. Vitamin C is also very useful for skin & health of blood vessels. – Kashmiri Chili powder is a good source of antioxidants that are vital for controlling free radicals and converting them without turning into free radicals themselves.
USES OF RED CHILLI POWDER:
Kashmiri Red Chili is mild and dried chili, which adds rich flavor to Indian cuisine. They are not too hot and their vibrant red coloring add hint of color to the dish. In fact, the grounded version of Kashmiri red chili i.e. the powder form is widely used in Indian cooking.
