Naturally fermented with delicious Himalayan apples, St.Botanica Apple Cider Vinegar is pure and has the goodness of 'mother' of vinegar, that lends it a cloudy look, but is an affirmation of high quality unprocessed vinegar. Loaded with potent antioxidants, vitamins and minerals, St.Botanica Apple Cider Vinegar is an elixir of life.
Benefits
1. Weight Management: Several studies prove that Apple Cider Vinegar along with high carbohydrate meals can increase feeling of fullness that lowers your calorie intake and assists in weight management. Probiotics, the healthy bacteria in Apple Cider Vinegar improve digestion and help in weight management.
2. Improves Digestion: Dilute apple cider vinegar in water, add honey and have it at least thirty minutes prior to a heavy meal to stimulate digestive juices for better breakdown of food.
3. Boosts Energy and Improves Immunity: Raw Apple Cider Vinegar is a general health tonic and helps improve energy and immunity, because of the powerful alkalizing effect it has on your body.
Apple Cider Vinegar along with high carbohydrate meals can increase feeling of fullness that lowers your calorie intake and assists in weight management.
Helps boost immunity & energy
Apple Cider Vinegar is a general health tonic and helps improve energy and immunity, because of the powerful alkalizing effect it has on your body.
Helps in Digestion
Apple Cider vinegar helps stimulate digestive juices for better breakdown of food and also prevents acidity.
Quality Tested
St.Botanica apple cider vinegar is made from Himalayan apples and is thoroughly tested for quality. St.Botanica products are manufactured in an ISO and FSSAI certified facility that is GMP certified.FSSAI's Initiative on Safe & Nutritious Food. Please visit https://www.snfportal.in
