Indulge in a warm cup of Kahwa Tea, and feel yourself transported to the snowcapped landscapes of Kashmir. Take in the crisp misty air, while gorging on warm brew that is as beautiful as the saffron in it. Fascinate your palate with the soothing green tea, and all natural cashews, walnuts, pistachios and almonds, like the gushing waters that travel from the glaciers above. And when we add in the twist of cardamom, cinnamon, ginger and clove, you will get captivated by the flare of flavours that come with these spices . Could there be anything more like ‘Kashmir in a teacup’?