Brand Waali Quality, Bazaar Waali Deal!
Impact@Snapdeal
Gift Cards
Help Center
Sell On Snapdeal
Download App
Cart
Sign In

Sorry! The Indus Valley Kadai+Dosa Tawa 2 Piece Cookware Set is sold out.

Compare Products
Clear All
Let's Compare!

The Indus Valley Kadai+Dosa Tawa 2 Piece Cookware Set

This product has been sold out
(4.0) 1 Rating Have a question?

pay
Rs  1,809
Colour
Black
We will let you know when in stock
notify me

Featured

Highlights

  • The Indus Valley
  • Model Name:Kadai+Dosa Tawa
  • Colour:Black
  • Material:Iron
  • Coating:Ceramic
  • SUPC: SDL707520670

Other Specifications

Other Details
Country of Origin or Manufacture or Assembly India
Common or Generic Name of the commodity Cookware Sets
Net Contents 1
Manufacturer's Name & Address NO.60 (D&E), PUTHUPER VILLAGE, KUNDRATHUR TO SRIPERUMBUDUR MAIN ROAD, KATRAMBAKKAM PANCHAYAT, KANCHEEPURAM DISTRICT, CHENNAI-600069, TAMIL NADU
Packer's Name & Address NO.60 (D&E), PUTHUPER VILLAGE, KUNDRATHUR TO SRIPERUMBUDUR MAIN ROAD, KATRAMBAKKAM PANCHAYAT, KANCHEEPURAM DISTRICT, CHENNAI-600069, TAMIL NADU
Marketer's Name & Address
Importer's Name & Address NO.60 (D&E), PUTHUPER VILLAGE, KUNDRATHUR TO SRIPERUMBUDUR MAIN ROAD, KATRAMBAKKAM PANCHAYAT, KANCHEEPURAM DISTRICT, CHENNAI-600069, TAMIL NADU

Description

Tasty - Cast Iron gives the traditional rustic taste to your food. It requires very less oil to cook. You deserve tasty & healthy food every day.

Food Safe - Cast Iron Cookwares are completely safe for cooking any type of food. It enriches your food with iron. Works on gas stove - can be used on the stove, over a fire. It can withstand high temperatures for a long time.

Healthy - Unlike Non stick and other pots/pans Cast Iron is healthy. All Indian food is flavor rich and cooked in high heat, making cast iron the best fit for us. It also enriches iron content in our food.

Cleaning – Use a soft scrubber to clean your kadai/pan. Apply oil and store it in a dry place.

Use & Care - Once you received your product, clean it completely using mild liquid/water and let it air dry / pat dry using a soft cloth. Then apply cooking oil all over a surface and leave it for 6 hours. And then heat the kadai/pan under medium flame for 5 mins. After 5 mins, switch it off and let it cool down completely. Repeat the process for 3- 4 times before starting to cook to get your desired result. On further usage, it becomes non-sticky and your food will taste the best.

Terms & Conditions

The images represent actual product though color of the image and product may slightly differ.

Quick links

Seller Details

View Store


Expand your business to millions of customers