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About the Author
Food Aficionado'Author, Celebrity Chef Michael Stevenson, Cooking is his Chef-d'oeuvre (Masterpiece. He was culinary raised in some of the most established dining houses and hospitality organizations in the United States. With Executive stints with the Disney organization, the famed Moshulu (Philadelphia), Capital grille (Washington D.C) Le Cirque 2000 (N.Y.) just to name a few. Chef Michael Stevenson quickly grew loyal food followers and chef trainees that he mentors.Current Personal Suite Chef for Washington Redskins, Team Owner, and many NFL Players, Chef Mike is actively working with professional NFL players and clients across the country allowing them too quickly but safely lose weight and increase stamina. His client list includes s, Clinton Portis & Santanna Moss, Deangel Hall, Trent Williams, Fred Davis, entertainers and actresses Pharell Williams, Ludacris, Lisa Raye, Mc.Lyte, Teddy Riley, Michael Coylar, DNC organizationand the list goes on..A philanthropist at heart, he most recently participated in and cooked for Diabetes Charity Event: Learn to Cook Diabetic-Friendly Food at Step out and Walk to Stop Diabetes. He also sacrificed his highly sought after time to be auctioned off and raised charitable donations for Aids Relief & Research in St. Louis, A Romantic at heart he uses the universal language of food in a romantic cookbook being released 2013 as a follow up to his first short novel. Forgiveness the greatest ingredient in the world.
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