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Transport Phenomena in Food Processing

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  • ISBN13 : 9781566769938
  • ISBN10 : 1566769930
  • Publisher : Taylor & Francis Inc
  • Pages : 568
  • Binding : Hardcover
  • SUPC: SDL686068155

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Suitable for food engineers, this reference focuses on transport phenomena in food preservation. It reviews the fundamental concepts regarding mass, heat, and momentum transfer and examines specific applications of heat, mass, and combined transfer phenomena to a variety of processes and products.

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