Cold Pressing is a mechanical process in which the oil is extracted and separated from the seeds or nuts without chemical intervention and without the addition of any substances at a temperature that does not exceed 35°C.
In general, Cold means the presence of low temperature, especially in the atmosphere.
This method allows the nutrients and vitamins being retained in the oil itself without being extracted since there is no application of external heat.
Contrary to refined oil, cold pressed oil provides great taste and aroma which enhances your overall cooking experience. We highly recommend using this pure cold pressed oil for daily cooking purpose
Why You Should Choose Cold Pressed Oil?
First and Foremost, as no heat is involved in the cold pressing process, it retains far more nutrition and living enzymes are kept intact.
Cold pressed oils keeps all of their flavor, aroma, nutritional value. They contain zero grams of trans fatty acids and are naturally cholesterol-free.
Benefit of Cold Pressed Niger seed Oil
High level of Omega 3 fatty acids helps heart diseases, and protect from heart stroke and heart attacks.
High nutritional content helps fast healing wounds
Antioxidants stimulates soothing inflammation
Soothe constipation, cramping and general stomach upset
Rich source of proteins, carbohydrates, vit- C, fiber, helps regulating metabolism
Good pain reliever
Helps to weight gain after some illness or during recovery