Synopsis
With this book in your hands, you can create any chatpati chaat in your very own home! In this era of junk foods, there is one particular snack that is a favorite amongst all-chaats! Indian street food is synonymous with chaat. With this latest book Chaat, our very own Master Chef Sanjeev Kapoor brings alive the hidden flavors in everyday ingredients which when mixed together result in yummiest snacks, not only dripping with spicy and sweet chutneys, but also that mouth-watering smell of roasted cumin, some salt and other tasty masalas. Along with traditional chaats in delightful representation of the vibrant cultures of India, Chef Kapoor reveals his talent for innovation with American Sev Puri, Chinese Bhel, Farali Chaat, Mexican Chaat, Baby Uttappa with Aloo Bhaji and Katori Chaat to name a few. Tasty chatpati chaat is what this book is all about. All the pleasures of eating out on the roadside have been captured in the crunch and bite of crispy puris, spicy fillings, sweet curd and teekhi chutneys.
About the Author
Sanjeev Kapoor is an Indian chef and entrepreneur. He stars in the TV show Khaana Khazana, which is the longest running show of its kind in Asia; it broadcasts in 120 countries and in 2010 had more than 500 million viewers. He has released books and CD-ROMs on how to follow his recipes.
