Synopsis
Popular Prakashans’ Rice, Biryani and Pulao (Non-Veg) is a collection of delicious and easy to cook recipes by celebrity chef Sanjeev Kapoor in his popular Khazana series. In this book, the master chef plays with rice and comes out with various mouth-watering dishes.
The master chef shows the secret recipes of different dishes from across the seas which include seafood Risotto, Nasi Goreng, and burnt ginger rice. He also highlights the dishes from India’s regional backyard, which are Yakhni Pulao, Shahi Prawn Pulao, Kachche Murg Ki Biryani and Erachi Choru.
In the book Rice, Biryani and Pulao (Non Vegetarian), rice is coated in aromatic flavors and enriched with among other ingredients such as butter, vegetables, meat, seafood, yogurt, and legumes to create delicious dishes. The book also contains recipes for Pulaos and Biryanis, Creole Jambalayas, Eastern Pilafs, Spanish Paellas, Italian Risottos and Egyptian Kusheries. The chef also shares recipes for certain Indian favorites such as Chicken Biryani, Kolambi Bhaat, and Kesari Seafood Biryani, along with a many regional Pulaos of India.
This cooking book is published by Popular Prakashan and is a must have for learning and understanding the different possibilities of scrumptious dishes that can be prepared by the small ingredient called rice. Get this masterpiece from Khazana series on Snapdeal today!
About the Author
Sanjeev Kapoor is part of the longest running show in Asia. He is an Indian chef and entrepreneur. Who recently launched his own ‘Food Channel.’ He began his career in the hospitality industry in 1984. He often is a celebrity judge on MasterChef India.
