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Maggi Hotheads Chilli Chicken Noodles - 71gm (Pack of 6)

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Highlights

  • Non Vegetarian
  • Brand : Maggi
  • Type : Noodles
  • Sub Type : Instant Noodles
  • Type : Noodles
  • Country Of Origin : India
  • Cuisine : Indian
  • Sub Type : Instant Noodles
  • Food Preference : Non- Vegetarian
  • Food Preference : Vegetarian
  • Food Specification : No Preservatives
  • Country Of Origin : India
  • Disclaimer : Food Products are Non- Cancellable and Non-Returnable
  • Cuisine : Indian
  • Food Preference : Non- Vegetarian
  • Food Preference : Vegetarian
  • Food Specification : No Preservatives
  • Disclaimer : Food Products are Non- Cancellable and Non-Returnable
  • The liability of any violation of the FSS, Act and applicable Rules and Regulations made thereunder is that of the Seller and not of Snapdeal
  • SUPC: SDL414823308

Description

MAGGI 2-Minute Noodles is one of the largest & most loved food brands that defines the Instant Noodles category in India. The HOTHEADS range is an offering that seeks to provide spicy deliciousness in never before Noodles flavours.

MAGGI HOTHEADS Chilli Chicken Noodles 71g

Ingredients:

NOODLES: Wheat flour, Edible vegetable oil, Wheat gluten, Salt, Thickeners (508 & 412), Acidity regulators (500(i) & 501(i)) and Humectant (451(i)). TASTEMAKER: Mixed spices {(28.1%) of which (Red chilli (32%), Onion (27.7%), Garlic (19.5%), Green chilli (12.4%), Capsicum extract, Kasuri methi, Turmeric, Coriander extract and Cumin extract)}, Sugar, Salt, Edible starch, Green bell pepper (7%), Chicken bits (5.2%), Cheese powder, Edible vegetable oil, Chicken fat (2%), Acidity regulator (330), Flavour enhancer (635), Thickener (508), Maltodextrin, Colour (150d), Milk and Egg.

CONTAINS PERMITTED NATURAL COLOUR AND ADDED NATURE IDENTICAL FLAVOURING SUBSTANCES.

Storage Instruction-

Store in a cool,dry and hygienic place to protect from insects, pests and strong odours

Directions-

1.Break the Noodle cake into four parts.

2.Add Noodles and TASTEMAKER® to 210 ml (approx. 1 ½ tea cups ) of boiling water.

3.Cook for 2 minutes in an open pan. Stir occasionally. Do not drain remaining water.

 

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