Naturally fermented with delicious Himalayan apples, StBotanica Apple Cider Vinegar with Honey has the goodness of mother of vinegar, that lends it a cloudy look, but is an affirmation of high quality unprocessed vinegar. Loaded with potent antioxidants, vitamins, minerals, StBotanica Apple Cider Vinegar is an elixir of life.
Benefits
1. Weight Management: Several studies prove that Apple Cider Vinegar and Honey along with high carbohydrate meals can increase feeling of fullness that lowers your calorie intake and assists in weight management. Probiotics, the healthy bacteria in Apple Cider Vinegar improve digestion and help in weight management.
2. Improves Digestion: Dilute apple cider vinegar in water, and have it at least thirty minutes prior to a heavy meal to stimulate digestive juices for better breakdown of food.
3. Boosts Energy and Improves Immunity: Raw Apple Cider Vinegar with Honey is a general health tonic and helps improve energy and immunity, because of the powerful alkalizing effect it has on your body.
Helps boost immunity & energy
Quality Tested
St.Botanica apple cider vinegar with Honey is made from Himalayan apples and is thoroughly tested for quality. St.Botanica products are manufactured in an ISO and FSSAI certified facility that is GMP certified.FSSAI's Initiative on Safe & Nutritious Food. Please visit https://www.snfportal.in
