Mithai: Sweets for Every Celebration is a book by the famous Indian chef Mr. Sanjeev Kapoor. In this book he described the art and the technique of sweet preparation with clear and simple instructions.
Synopsis
Mithai: Sweets for Every Celebration is a must buy for all who love making sweet delicacies. In this book, the author has given many of his famous recipes and some of his trade secrets to prepare the best sweets at home. This book comes with easy descriptions of various preparations and it takes the reader through the process one step at a time. It makes sweet preparation very easy even for beginners. His commercially available sweet recipes are there in the book and one can easily create his famous and delicious sweets at home just by following his simple instructions. This book contains recipes for making Burfis, Jalebi,s Lavang Latikas, Khajur aur Akhrot Rolls and many more to begin with - and all of them become unbelievably easy to prepare after reading the instructions. This book makes sweet preparation so easy that you will wonder why you have not tried them before.
About the Author
Sanjeev Kapoor is perhaps the most famous chef in India today and also he is a TV host and has his own channel. He has written many best selling cook books and won various awards from different countries. He also works as a restaurant consultant and menu curator.
