The Dhabas of Amritsar is an extraordinary one-of-kind cookbook which introduces you to the amazing culinary experience that Amritsar has to offer. Summary of the Book Amritsar has drastically changed in the last few years, with the renovation of the Golden Temple, an international airport and several five star hotels, the city has so much to offer. The dhabas and restaurants are trying hard to deal with the massive influx of tourists, who come to taste and savor its exquisite dishes. The dhabas have retained their untouched glory which is so authentic, rustic and complete with a rugged charm. This book not only provides detailed information on the famous and celebrated dhabas, but also features recipes of mouthwatering and delicious preparations provided by the owners themselves. They reveal their secrets of cooking kept under wrap for such a long time. The recipes are explained in a simple and step-by-step format. In addition, the book also provides information on where to get the the famous warrian, papad, murabba, aam-papad and even the best tea in the vibrant city of Amritsar. The book is an essential read for those planning a trip to Amritsar anytime soon. About Yashbir Sharma Yashbir Shram is an Indian author, columnist, and food critic. He has also authored The Food Trail of Punjab.
