Culinary uses " The rajgira flour is usually made into chappatis, paranthas or rotis and served with vegetables. " Rajgira is favored by the gluten intolerant and is often cooked as a porridge to be eaten alongside other foods.. " Rajgira flour is made into flatbreads, including thick, leavened dosa and thinner, unleavened pancakes. " One can also make chikki (sweet bar) or Ladoos from it. . " In Goa rajgira is very popular and satva, pole (dosa), bhakri, ambil (a sour porridge) are very common " Rajgira and Oat Bran put together in buttermilk and flavoured with mint is a healthy breakfast option. Description All Natural Naturally Nutritious Excellent Source of Fiber Kosher Parve Whole Grain - Excellent Source Whole Grain Amaranth (a-mah-ran-th) is an ancient "grain." And being thousands of years old doesn't keep this "grain" from combining with other ingredients to create delicious flavorful soups, breads and even dressings. Other Ingredients Organic whole amaranth grain Warnings Store in a cool dry place.