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Sorry! Aapkidukan Whole Alkanet / Alkanna tinctoria / Ratan jot 100 gm is sold out.

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Aapkidukan Whole Alkanet / Alkanna tinctoria / Ratan jot 100 gm

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  • Vegetarian
  • Aapkidukan
  • Flavour/Variant (Actual):Whole Alkanet / Alkanna tinctoria / Ratan jot
  • Food Preference:Vegetarian
  • Country of Origin:India
  • The liability of any violation of the FSS Act and applicable Rules and Regulations made thereunder is that of the Seller and not of Snapdeal
  • SUPC: SDL212730403


Chef use a dried herb called Ratan Jot to add a pleasing red colour to their dishes. This spice was originally used in many much-loved Indian dishes such as Rogan Josh and Tandoori Chicken. It is an herb that one rarely comes across now, after the advent of synthetic food colours. Along with Kashmiri chilies which are red and appear hot in appearance but lack sharpness, Ratan Jot provides many Kashmiri and Punjabi dishes their dashing good looks! Alkanet root is soluble in ether and oils, but is insoluble in water. Therefore, fry approximately a teaspoonful of Ratan Jot in 2-3 tablespoons of warm oil (ghee is a better option for superior flavour). When the liquid turns a deep red, strain it using a metal sieve, keeping the oil and discarding the Ratan Jot. This oil or ghee will turn your curries a natural red, without the heat of course!

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