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About the Author
Matthew Gavin Frank is the author of the food-and-wine memoir Barolo (University of Nebraska Press), the poetry collections WARRANTY IN ZULU (Barrow Street Press) and Sagittarius Agitprop (Black Lawrence Press/Dzanc Books), and the chapbooks Four Hours to Mpumalanga (Pudding House Publications) and Aardvark (West Town Press). His work has appeared in The New Republic, FIELD, Epoch, The Huffington Post, Crazyhorse, Indiana Review, The Poetry Foundation, North American Review, Pleiades, The Best Food Writing and The Best Travel Writing anthologies, Creative Nonfiction, Gastronomica, Plate Magazine, and others. He teaches creative writing at Grand Valley State University in Michigan.
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