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View AllSorry! The Blue Bottle Craft of Coffee: Growing, Roasting, and Drinking, with Recipes is sold out.
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About the Author
Tara Dugga
A James Beard Foundation Award?winning food journalist and cookbook author, Tara's published works includes "Pretty Pantry Gifts" and "The Working Cook", a cookbook based on her column by the same name in the San Francisco Chronicle, where she was a staff food writer for 10 years. Her work has appeared in "The New York Times", and "Shape" and "California" magazines, among others.
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