Baking often brings to mind comfort food: delicious homemade cakes, decadent brownies, cookies and puddings. In this wonderful book, Achu Kurian, who has over thirty years experience in baking, brings to you a comprehensive collection of recipes for delicious cakes and desserts — and much more. Comprising a wide range of recipes to satisfy the sweet tooth — from citrus cake and coffee gâteau to coffee soufflé and yoghurt cream pudding — Achu Kurian has also included tips to make a perfect cake, icing and glazing recipes, and a lowdown on often-used baking ingredients. To make that party perfect, she has also included recipes for a variety of savoury snacks (ribbon sandwiches, mushroom cases), thirst quenchers (ginger pop, lemon cooler) and sweet snacks (cherry biscuits, salted caramel bars)… Cakes, Desserts and More is the must-have companion in any kitchen — whether you are a pro or a newbie.\n
About the Author
From a young age, Achu Kurian was fascinated with Syrian Christian cooking. Over time, she experimented with Indian and Continental recipes, and in due course created her own dishes. Very quickly she made a name for herself and her wonderful desserts in Chennai. This book is a culmination of her more than thirty years of expertise in baking.\n
