Chamgoeul pepper paste - It is unique Korean traditional paste in dark red colour, spicy and has real flavour and delicate lingering scent.
A must buy for people who love Korean food and like spicy food. This simple chili paste has complex taste and flavour that can enhance the taste, flavour, aroma and colour of any Indian food as well. This paste has been fermented in the traditional Korean style, so has all the flavours, taste and properties intact.
An absolute must for most of the spicy Korean foods. It can be suitably used in Indian delicacies as well, because it is a chili paste which is anyways a staple in Indian food preparations.
It can be used while making spicy dishes, for marinating meat, fish and paneer and soya chaap as well. It can give a spicy twist to the stir fry. Just a dash of this paste will make the curry dishes even tastier and delectable.
Traditionally in Korea, it is used in making stews, soups, Ttekbokki, noodles and more.