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View AllSorry! Comfort Food: 400 Special Treats: Indulgent Home-Cooked Recipes to Gladden the Heart and Soothe the Soul, with 1400 Photographs is sold out.
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About the Author
Bridget Jones graduated in home economics from Surrey University, then worked as a food stylist for a major publishing house before training as an editor. She launched into a freelance career to marry the satisfaction of editing and creating books with an enthusiasm for writing and a passion for food and cooking. Bridget has written more than 50 books on a wide range of food subjects, and acted as a consultant on a number of major titles. She contributes to many magazines and has appeared extensively on local radio. Her other published titles by Southwater include Perfect Party Food Made Simple and Sweet Comfort Food.
The images represent actual product though color of the image and product may slightly differ.
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