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View AllSorry! The Cookie Book: Over 400 Step-By-Step Recipes for Home Baking is sold out.
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About the Authors
Ms. Atkinson is also the author of MAKING THE MOST OF YOUR SLOW COOKER and SUCCESS WITH PASTRY. She is a full-time writer.
JOANNA FARROW is an experienced food writer and food stylist. She is the author of dozens of cookbooks on subjects ranging from fish and shellfish to children's cookery, cakes, and chocolate. Joanna worked as Deputy Cookery Editor for both BBC Vegetarian Good Food and Prima and is a regular contributor to many other magazines, including Woman & Home, Best, House Beautiful, You, Men's Fitness, and Ready Steady Cook.
Valerie Barrett has worked as a food writer and stylist for many years and is an experienced baker. Valerie has written many books on baking and contributes regularly to several national magazines.
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